Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Grinding your own meat
https://www.amazon.com/s?k=kitchen+aid+meat+grinder+discs&ref=nb_sb_noss_2 Hope this helps.1 · -
Re: Joetisserie Fail
Or "Ayuh".2 · -
Re: Joetisserie Fail
i don't have a joetisserie, but I have used a rotisserie and I believe this is the answer. I would have just clicked "Agree", but...2 · -
Re: Grinding your own meat
I use a food processor. Pulse til it's to your liking. Careful, it can happen quickly.1 · -
Re: Just Bought a Bag of Royal Oak
My walmart store sells a lot of fines (RO). My Home Depot sells good sized RO lump. Pick up a bag and flip it over. The sounds they make make it obvious whether you're getting fines or real lump.1 ·
Friends
Followed by 6 people
